There's also some salad there. I love salad. Unfortunately, salad is a sneaky jerk of a food that seems like it would always be a low-calorie choice, but often isn't. John came up with this recipe for a light vinaigrette that can dress enough greens and vegetables for 2 huge salads. Easy on the salt; the fish sauce (which I know sounds like an odd choice, but adds rich, non-fishy flavor) is pretty salty.
John's Salad Dressing
1.5 T olive oil
1 T balsamic vinegar (or another vinegar you like)
3/4 T mild fish sauce
2 T lemon juice
1 t Dijon mustard
1 clove garlic, minced
Black pepper & salt to taste
Put all that in a jar and shake it up. I like to cut up all my non-lettuce salad vegetables and pour the dressing over them in the salad bowl to let them soak in it for a while before I toss it all with lettuces.
Serves 2
About 110 calories per serving