Monday, August 24, 2009

Cucumber radish salad

1 medium cucumber, thinly sliced
About 8 radishes, thinly sliced
1/4 c fresh dill, chopped
1/4 c red wine vinegar
Salt & pepper to taste
Crushed red pepper to taste (optional)

Combine all ingredients well. Let marinate in the fridge for at least an hour before eating. Thinly sliced red onion or minced garlic would also be nice in this very refreshing salad.

Serves 2 (big servings)
30 calories

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