Friday, September 4, 2009

Chicken Cabbage Salad

2 chicken breasts, cooked and shredded
4 c shredded cabbage
Half a jar of spicy pickled vegetables
1 cucumber, cut in half lengthwise and thinly sliced
1 bunch cilantro, chopped

4 T fish sauce
Juice of 1 to 2 limes
4 T red wine or white vinegar
2 seeded jalapeƱos, chopped
1 T sesame oil
1 t soy sauce

Combine everything but the dressing ingredients in a large bowl.

Combine the dressing ingredients well; pour over vegetables and toss well.

Serves 4
175 calories per serving

Sesame seeds, ginger, and garlic would all be nice additions.

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