2 cups fresh shredded lacinato (dinosaur) kale
1 T olive oil
Splash of balsamic vinegar
1 T red wine vinegar
Salt & pepper to taste
Pine nuts
Parmesan shavings
Lemon
Combine all ingredients (except pine nuts, parmesan, and lemon) in a bowl, gently. Divide between 2 plates. Sprinkle with a few pine nuts and parmesan shavings. Give each a little squeeze of lemon juice.
2 servings
85 calories per serving
Gahhhh, just recalling how good this is and wishing I had some lacinato kale in the fridge.
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