2 cups fresh shredded lacinato (dinosaur) kale 1 T olive oil Splash of balsamic vinegar 1 T red wine vinegar Salt & pepper to taste
Pine nuts Parmesan shavings Lemon
Combine all ingredients (except pine nuts, parmesan, and lemon) in a bowl, gently. Divide between 2 plates. Sprinkle with a few pine nuts and parmesan shavings. Give each a little squeeze of lemon juice.