2 c shredded lacinato (dinosaur) kale 1 t olive oil Red pepper flakes to taste Salt & pepper to taste 3 oz smoked salmon, flaked Lemon wedges
Heat olive oil in a skillet over medium heat. Add kale and a tablespoon or 2 of water. Cover and cook, stirring occasionally, until softened, but not completely cooked (3 to 5 minutes). Remove cover; add salt, pepper, and pepper flakes. Cook just until water is evaporated, another minute or so.
Transfer to plate, arrange salmon on top, and serve with lemon wedges.